Carrot and Orange Salad
Posted 28th February, 2007 by Brian Melican
Now that the late Winter and early Spring are bombarding us with cold and wet, it's time to take advantage of airmiles-less citrus fruits, in season in Europe from late December through to the end of March.
1. Grate four to five carrots and place in a bowl that has been rubbed with a crushed clove of garlic.
2. Shave off the zest of and extract the juice of an orange. Do likewise for half a lemon. Add a few drops of oil (olive or other).
3. Add this to the carrots, season with a pinch of salt and pepper, and then stir thoroughly. OPTIONAL - think about adding either coriander or cinamon, both excellent partners for carrots.
Comments
Greetings
Great post !! !