Quick Meals

Butternut Squash and Sweetcorn Puree

This is a delicious way to eat butternut squash. You could serve it as a main with some rice and cabbage, or as a side with something else. It keeps for quite a long time in the fridge too.

Ingredients

1 Butternut squash
200g sweetcorn
100g cream cheese
1 green chilli ( or use more or less according to taste)
Chopped Coriander (optional)

Peel and cube the butternut squash. Be sure to remove all the seeds, they make it bitter.

One night strands - quickie pasta meal

Ripped from Heston Blumenthal = posh store-cupboard fare...definitely a good incentive to properly stock that cupboard and fridge. Everything other than the parsley and basil will keep for ages, so no excuse!

Serves 4

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